Corn casserole all zazzz! Stormy bites of creamy corn and sweet corn, plus garlic, bacon, and cheese throughout – so it’s really, really good!
Clear space on the Thanksgiving table this yr for this deliciously spicy, unsurpassed corn casserole with a touch of sweetness, bacon confetti and spicy cheddar cheese. There may be a recent appetizer on the town and it doesn’t make sense.
This post is sponsored by ButcherBox.
Corn casserole and Christmas turkey: a match made in heaven
This corn recipe has been my family’s favorite recipe for years (hence the name “everyone’s favorite”)! We do it every yr.
This yr, we are going to share this favorite recipe again in collaboration with ButcherBox and let you know about how you possibly can get a FREE TURKEY to be served with a corn casserole during Thanksgiving or a vacation meal.
How it really works: Should you are a recent member, click here to get 10-14 kilos of turkey absolutely free in your first box! You simply must enroll by Sunday 13 November.
I have been using ButcherBox personally for the past yr – actually signed up after they had their turkey offer last yr, so I took part within the free turkey motion myself!
Having been a ButcherBox customer for the past yr, I felt so good buying from an organization that focuses on family farms, sustainability and humane farming practices.
And bonus – I like their bacon on this recipe!
For corn casserole
This beautiful dish doesn’t resemble loose corn in sour cream, and shouldn’t be as tough or dry as corn bread. It’s somewhere cute in the center with a soft, tight texture that is sort of more like corn cream, but additionally … not quite? It is a bit of a uniCORN situation (lol, sorry for all the time). It’s a very unique and really inviting texture, and we just cannot stop stacking scoop after golden scoop on our holiday plates. Sweetcorn is speckled on a regular basis, so that you get small bites here and there. Plus garlic, bacon and cheese, so the most effective.
Plus, we don’t desire to brag, but it surely’s just really beautiful. Sure, this whole slow-cooked turkey is commonly a star, but … truthfully, perhaps we would just put this girl in the course of the table and see how it really works.
On this post: The whole lot you wish for Corn Casserole
Prefer to observe as a substitute of read?
Creamy Corn Vs. Corn casserole vs. Corn bread: what is the difference?
Corn in cream – perhaps you like it or perhaps you hate it – has a couple of different varieties in preparation (heavy cream? Cream cheese? Corncob milk? Yes that is a thing) but one thing is consistent is that it’s tremendous, creamy . Numerous juiciness amongst your corn kernels. There are some delicious recipes for this that go way beyond the canned version that you might have discreetly brushed off when handed it over to you during your past vacation. And although the very can of corn in cream is probably not everyone’s favorite, the can on this recipe is the chef’s kiss! Helps keep casserole flexible and thick enough to carry measure by measure.
The corn gratin, nevertheless, is sort of different from the corn gratin in sour cream. It’s a highly regarded Southern Christmas appetizer, and it is extremely moist, almost creamy with vibrant, cracked corn kernels. It’s like corn and cream, corn bread and almost a souffle in a single dish!
Ingredients for this recipe
Easy corn casserole is just amazing, but we feel festive and desired to freeze just a little. And when it does occur, you have to collect:
bacon (ButcherBox bacon is our favourite!) onion and garlic spicy cheddar cheese fresh chives
After collecting the zazzers, take your basic pantries (flour, sugar, baking powder, etc.) together with a couple of:
corn flour can with corn cream sour cream melted butter eggs
Jiffy Box shouldn’t be here! Corn casserole from scratch
We deal with this completely from scratch so you possibly can stow away that little box of Jiffy Corn Muffin Mix.
No judgment on the box mix, we love an excellent shortcut. But getting this casserole from scratch really is the important thing to its delicious taste and addictive texture, you possibly can customize the sweetness and flavors as you see fit, and it really doesn’t really take way more time!
How one can make corn casserole?
You will start with crunchy bacon and find yourself sprinkling cheddar cheese and chives, and every part in between is pretty straightforward.
Bacon. You’ll start frying the bacon after which the onion and garlic will go to the identical pan for optimal injections yum. Chop the bacon and leave half for the mixture and half for the top on top. Cake. Mix the dry ingredients after which mix the wet ingredients in a separate bowl. Add the corn, corn cream, sour cream, onion mix, half of the bacon pieces and all of their salty content, then slowly add the dry ingredients. Bake. Pour right into a greased baking tin and bake for about 35 minutes. Take out and canopy with chopped hot cheddar cheese, the remaining of the crispy bacon and fresh chives and bake for five more minutes.
Then put that beauty IN THE CENTER OF YOUR TABLE and see if anyone may even finish their “oooh and aaahs” before delving into that wealthy golden goodness. It’s so good.
What to serve with corn casserole
Hopefully it’s on the Thanksgiving or Christmas spreads table together with all the opposite tweaks, but in the event you need more suggestions, here’s what it’s delicious with.
If the corn casserole is already a part of your Christmas feast, congratulations on being very smart and good for the vacations, and likewise consider trying out this zazzz this yr? Should you’re recent to it, boy boy, you are in for such an exquisite, wealthy, deeply comforting, delicious surprise. Completely happy Holidays to you.
Corn Gratin: Ceaselessly Asked Questions
You possibly can prepare this casserole by doing every part in step 2 and baking the casserole in a greased baking dish for 35 minutes. Cover and refrigerate for as much as 2 days. Preheat within the oven at 350 degrees for 10 minutes and complete the remaining of step 3.
Yes! Store in an airtight freezer container for as much as 3 months.
Just skip the bacon and add just a little more salt.
Cover the leftovers within the pan and refrigerate. If you end up able to reheat, you possibly can either heat a single serving within the microwave or cover it with foil and put it within the oven at 350 degrees for 10-Quarter-hour.
We’ve not tested this on a slow cooker, but I feel it would work! Should you follow the same recipe like this one, you must give you the chance to cook at high speed for 2-3 hours.
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Description
Corn casserole all zazzz! Stormy bites of creamy corn and sweet corn, plus garlic, bacon, and cheese throughout – so it’s really, really good!
Preheat oven to 350 degrees. In a frying pan over medium heat, fry the pieces of bacon until crispy. Remove from pan, but leave some bacon fat to fry the onion. Add the onion and add salt to the pan and fry until soft. Add garlic and cook for one more minute. Take the pan off the warmth. Cut the bacon into pieces.
In a bowl, mix the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix cream, butter and egg until smooth. Then mix the corn, corn cream, onion mix, half of the bacon. Add dry ingredients and blend until combined.
Pour right into a greased ovenproof dish. Bake for 35 minutes. Remove from oven and sprinkle with cheese and remaining bacon. Bake for one more 5 minutes. Sprinkle the highest with chopped chives.
Preparation time: Twenty minutesCooking time: 50 minutesCategory: CasseroleMethod: BakeCuisine: American
Keywords: corn casserole, corn souffle, add to the casserole
Thanks ButcherBox for sponsoring this recipe!
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